roll-ups
roll-ups are the answer
I am in love with blood oranges
in all ways
slice them thinly
place the slices on a perforated pizza pan
flip frequently on the wood stove
what have you got?
radiant rubies
but
perhaps
you can not resist
eating
a slice
or a segment or two
well,
roll 'em up!
roll up the rind
bind tightly
with waxed linen thread
let dry
and - voila - blood orange roll-ups!
hints of hot pink, cream-sickle
and sunshiny marigold
aren't they yummy?
xox - eb.